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The Monolith Avantgarde is the flagship ceramic kamado range, available as the versatile Avantgarde 55 and the larger Avantgarde 66 for customers who want advanced cooking technology, premium materials and distinctive contemporary design.
Combining satin-black ceramic, broad stainless-steel fittings, LED lighting, the Smart Grid System and Monolith’s integrated Chip Feeder System, the Avantgarde range is built for ambitious grilling, smoking, roasting, baking and high-temperature outdoor cooking.
Build Your Monolith Avantgarde£1,875.00 – £3,195.00 inc. VAT
The Monolith Avantgarde is designed for customers who want the performance of a serious ceramic grill combined with a more refined, contemporary finish.
Its satin-black glaze, wide stainless-steel bands and clean detailing create a distinctive appearance suited to premium patios, landscaped gardens and architectural outdoor kitchens.
The cooking capability is equally considered. Heavy ceramic stores and radiates heat efficiently, while the precise air controls help maintain temperatures for low-and-slow smoking, roasting, baking, pizza cooking and intense direct grilling.
The included Smart Grid System creates separate direct and indirect cooking zones. Monolith’s Chip Feeder System allows smoking wood to be added without opening the lid, while the LED handle lights illuminate the cooking area during evening use.
Choose the Avantgarde 55 for premium everyday cooking in a more manageable size. Choose the Avantgarde 66 when greater cooking capacity and more space for entertaining are essential.
Build Your Monolith Avantgarde
Choose the Avantgarde 55 with a 44cm cooking grid for versatile family use, or the Avantgarde 66 with a 52cm grid for larger gatherings and high-capacity outdoor cooking.
The durable satin-matt ceramic glaze and wide stainless-steel fittings give the Avantgarde a distinctive architectural appearance.
Two LED lights built into the handle illuminate the grill surface, making evening cooking and low-light food checks easier.
The modular Smart Grid System supports divided cooking surfaces, adjustable levels and simultaneous direct and indirect heat zones.
Introduce smoking chips or pellets from outside the ceramic body without lifting the lid or unnecessarily disturbing the temperature.
A permanent connection supports compatible fan-assisted temperature controllers for longer and more precisely managed cooks.
The Avantgarde range is intended to perform as a serious ceramic BBQ while sitting comfortably within premium outdoor living spaces.
The satin-black surface gives the ceramic body a more restrained and contemporary appearance than a conventional high-gloss kamado. Wide brushed stainless-steel bands reinforce the body and create a strong visual contrast against the dark ceramic.
The stainless-steel and fibreglass sealing system is designed for durability and dependable heat retention, while the carbonised bamboo detailing available with compatible side-table configurations adds warmth to the industrial materials.
For clients creating a considered outdoor kitchen, terrace or garden entertaining area, the Avantgarde feels less like a seasonal appliance and more like a permanent design feature.
Build Your Monolith AvantgardeThe Avantgarde 55 balances cooking capacity with a practical footprint. Its 44cm cooking surface is well suited to family meals, regular entertaining, low-and-slow barbecue and divided-zone cooking.
The Avantgarde 66 provides a larger 52cm cooking surface for substantial cuts, multiple dishes and more ambitious multi-zone cooking. Choose it where capacity is a priority.
The most important differences between the Avantgarde 55 and Avantgarde 66 are the cooking-grid size, physical footprint and the number of people you expect to cook for.
Choose the Avantgarde 55 if you want the full flagship specification in a size suited to most family gardens, patios and regular entertaining. Its 44cm cooking grid gives substantial flexibility without requiring the space of the larger model.
Choose the Avantgarde 66 if you often cook for larger groups, want more room for indirect zones or regularly prepare substantial joints, several dishes or large quantities of food. Its 52cm grid creates noticeably more usable cooking area.
Both variants include the core features that define the Avantgarde range, so your selection should be based primarily on capacity, available space and the scale of your outdoor cooking plans.
Build Your Monolith Avantgarde
The Monolith Avantgarde is built to support everything from relaxed family grilling to long, controlled smoking sessions and ambitious outdoor entertaining.
Use direct charcoal heat for steaks, burgers, seafood and vegetables. Install the deflector stones for brisket, ribs, poultry, roast joints and indirect cooking. Add a compatible pizza stone for high-temperature baking or a rotisserie for evenly cooked meat and poultry.
The heavy ceramic body holds heat efficiently, creating a stable cooking environment while helping retain moisture inside the grill.
The Avantgarde 55 offers generous space for most households and regular entertaining. The Avantgarde 66 gives additional capacity for larger cuts, several cooking zones and occasions where more food needs to be prepared at once.
Build Your Monolith AvantgardeTwo LED lights integrated into the Avantgarde handle illuminate the cooking surface when the lid is raised.
This practical detail makes it easier to check colour, position food and manage cooking zones during evening use or in lower-light outdoor kitchens.
Because the lights are built into the handle, they remain aligned with the grill rather than requiring a separate clip-on light or nearby external fitting.
For customers who regularly entertain into the evening, the LED handle reinforces the Avantgarde’s position as a considered, premium outdoor cooking system.
Build Your Monolith Avantgarde
The Smart Grid System allows the cooking surface to be divided into independent zones and positioned at different levels.
Use the split charcoal basket to concentrate fuel on one side. Combine it with the half-round deflector stones, drip trays and grill grates to create direct and indirect heat inside the same ceramic grill.
This makes it possible to sear meat over live charcoal while gently roasting vegetables, cooking side dishes or smoking food on the opposite side.
The integrated smoking rail and slider allow wood chips or pellets to be added from outside the kamado.
Because the lid can remain closed, the grill retains more heat and moisture while the smoking material reaches the charcoal.
The system is particularly useful for brisket, ribs, poultry, pork, fish and vegetables where additional smoke can be introduced gradually during the cook.
The Avantgarde range can be configured as a complete grill-and-frame set or selected as a standalone ceramic kamado for an appropriate outdoor kitchen installation.
The compatible frame provides a stable working height, smooth-running castors and folding side tables that create useful preparation space beside the grill.
Tool hooks beneath the side tables keep utensils close at hand, while attaching the tables directly to the frame improves stability and reduces pressure on the ceramic grill’s clamping bands.
A standalone configuration may be better for clients integrating the kamado into a purpose-designed outdoor kitchen. Suitable support, ventilation, heat-resistant clearances and access for maintenance must be considered during planning.
Build Your Monolith AvantgardeThe Avantgarde 55 is ideal for customers who want flagship Monolith features in a size suitable for regular family cooking, weekend barbecue and garden entertaining.
It offers the LED handle, Smart Grid System, Chip Feeder System and satin-black Avantgarde finish without requiring the additional footprint of the larger 66.
It is particularly well suited to considered patios, premium garden cooking areas and outdoor kitchens where design and performance are equally important.
The Avantgarde 66 is designed for larger families, frequent hosts and ambitious outdoor cooks who need more working room.
Its 52cm grid supports substantial cuts, multiple dishes and larger divided cooking zones, making it well suited to extensive outdoor kitchens, entertaining spaces and high-capacity cooking.
Choose the 66 where maximum flexibility and cooking area are more important than maintaining the smallest possible footprint.
Buying a Monolith Avantgarde through Hot Box ® gives you support with choosing the right size, configuration and accessories for the way you want to cook.
We can help you compare the Avantgarde 55 and 66, consider available garden space and decide whether a mobile frame or standalone outdoor-kitchen installation is more appropriate.
Our team can also advise on charcoal, smoke pellets, covers, pizza equipment, rotisseries, fire plates, temperature-control accessories and ongoing care.
For larger outdoor cooking projects, we can help consider the relationship between the kamado, preparation areas, storage, seating, shelter and complementary appliances.
Build Your Monolith Avantgarde
The Monolith Avantgarde is the flagship Monolith ceramic kamado range. It is available as the Avantgarde 55 and larger Avantgarde 66 and is designed for grilling, smoking, roasting, baking and high-temperature outdoor cooking.
The Avantgarde 55 has a 44cm cooking grid and is suited to family cooking and regular entertaining. The Avantgarde 66 has a larger 52cm grid and provides more capacity for bigger gatherings, substantial cuts and multi-zone cooking.
Choose the Avantgarde 55 for flagship features in a more manageable garden footprint. Choose the Avantgarde 66 if you regularly cook for larger groups or want maximum cooking capacity.
The Avantgarde range is designed to operate from approximately 70°C to 400°C, supporting low-and-slow smoking, roasting, baking, pizza cooking and high-temperature searing.
Yes. Both Avantgarde sizes include the Smart Grid System for divided direct and indirect cooking at different levels.
Yes. Two LED lights are integrated into the handle to illuminate the cooking surface during evening or low-light use.
Yes. Smoking chips or pellets can be added through the external feeder without opening the kamado lid.
Yes. Both models include a connection for compatible BBQ Guru temperature-control equipment.
Yes. A suitable standalone configuration can be incorporated into a correctly designed outdoor kitchen with adequate support, ventilation and heat-resistant clearances.
Hot Box ® provides specialist guidance on choosing the correct size and configuration, together with advice on accessories, fuel, setup, storage and outdoor-kitchen integration.